Dear guests,
starting Friday, November 7, 2025
we would like to invite you to our St. Martin’s menu

Traditional Czech goose soup with vegetable julienne, noodles, and liver dumplings
95 CZK

½ St. Martin’s goose (1.8 kg) roasted to golden perfection with apples, served with red and white cabbage, bacon dumplings, and potato dumplings
1,790 CZK

Yeast-curd cake with vanilla sauce
135 CZK

Young wine (0.20 l)
150 CZK

We recommend reserving your goose in advance!
We look forward to your visit